Directions:
- Combine first 5 ingredients and 1/2 cup shredded Cheddar cheese; spoon mixture into a lightly greased 13- x 9-inch baking dish.
- Bake at 350F for 40 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese, and bake 5 more minutes.
- For Hash Brown-Ham-Cheese Bake, stir in 2 cups chopped cooked ham.
- Yield: 6 to 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.53 Kcal (270 kJ) | ||
| Calories from fat | 38.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 5% | |
| Sodium | 198.59mg | 8% | |
| Potassium | 71.9mg | 2% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 165.55 Kcal (693 kJ) | ||
| Calories from fat | 99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 7% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 5% | |
| Sodium | 509.45mg | 8% | |
| Potassium | 184.45mg | 2% | |
| Total Carbs | 7.91g | 1% | |
| Sugars | 1.73g | 3% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 8.91g | 7% | |
| Vitamin C | 3.1mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 228.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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