Easy Hash Brown-cheese Bake |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Email food newsletter recipe,easy and yummy side for breakfast, brunch or even dinner, using convenience foods Ingredients:
1 (20-ounce) package refrigerated shredded hash browns |
1 (10 3/4-ounce) can condensed cream of celery soup |
1 (8-ounce) container sour cream |
1 (2-ounce) jar diced pimiento, drained |
1/2 cup (2 ounces) shredded parmesan cheese |
1 cup (4 ounces) shredded sharp cheddar cheese, divided |
Directions:
1. Combine first 5 ingredients and 1/2 cup shredded Cheddar cheese; spoon mixture into a lightly greased 13- x 9-inch baking dish.
2. Bake at 350F for 40 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese, and bake 5 more minutes.
3. For Hash Brown-Ham-Cheese Bake, stir in 2 cups chopped cooked ham.
4. Yield: 6 to 8 servings.
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