Directions:
- Combine first 4 ingredients in a large bowl. Drizzle with oil, and sprinkle with salt and pepper, tossing to coat.
- Grill vegetable mixture in a metal basket or grill wok coated with cooking spray, covered with grill lid, over medium-high heat (350° to 400°) 15 minutes or until vegetables are crisp-tender, stirring occasionally. Remove vegetables from basket; add tomatoes to basket, and grill, covered with grill lid, 1 to 2 minutes or until tomato skins begin to burst.
- Note: If you don't have a grill wok or basket, place a 24-inch piece of heavy-duty aluminum foil on grill cooking grate. Make several 1-inch slits evenly in foil. Arrange vegetables on foil. Proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.28 Kcal (4569 kJ) | ||
| Calories from fat | 252.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 43% | |
|---|---|---|---|
| Sodium | 2427.38mg | 101% | |
| Potassium | 3417.78mg | 73% | |
| Total Carbs | 201.57g | 67% | |
| Sugars | 126.58g | 506% | |
| Dietary Fiber | 30.01g | 120% | |
| Protein | 25.21g | 50% | |
| Vitamin C | 314.8mg | 525% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 107.5mg | 597% | |
| Calcium | 353.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 72.26 Kcal (303 kJ) | ||
| Calories from fat | 16.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 43% | |
|---|---|---|---|
| Sodium | 160.72mg | 101% | |
| Potassium | 226.3mg | 73% | |
| Total Carbs | 13.35g | 67% | |
| Sugars | 8.38g | 506% | |
| Dietary Fiber | 1.99g | 120% | |
| Protein | 1.67g | 50% | |
| Vitamin C | 20.8mg | 525% | |
| Vitamin A | 0.4mg | 197% | |
| Iron | 7.1mg | 597% | |
| Calcium | 23.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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