Directions:
- In a skillet melt butter. Sauté onions and mushrooms and set aside.
- In a bowl, combine uncooked sausage, sage, marjoram, allspice and egg yolk. Mix well. Add turkey and the onion mixture.
- Combine two rolls and flatten into an 8-inch circle, prepare 6 circles.
- Divide turkey mixture evenly between the circles.
- Fold dough over filling and pinch ends together. Place pinched-side down on a baking sheet sprayed with non-stick cooking spray.
- Brush with beaten egg white. Place 3 whole sage leaves on top, if desired, and brush again.
- Bake at 375°F for 30-35 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.31 Kcal (1391 kJ) | ||
| Calories from fat | 207.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 36% | |
|---|---|---|---|
| Cholesterol | 476.6mg | 159% | |
| Sodium | 358.84mg | 15% | |
| Potassium | 300.26mg | 6% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 27.6g | 55% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 3.8mg | 128% | |
| Iron | 5.1mg | 28% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.1 Kcal (788 kJ) | ||
| Calories from fat | 117.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 36% | |
|---|---|---|---|
| Cholesterol | 269.77mg | 159% | |
| Sodium | 203.12mg | 15% | |
| Potassium | 169.96mg | 6% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 15.62g | 55% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 2.2mg | 128% | |
| Iron | 2.9mg | 28% | |
| Calcium | 15mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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