Easy Gourmet Turkey Rolls |
|
 |
Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 6 |
|
Great for left-over turkey. It is also great for Thanksgiving and Christmas. Prefrozen dough makes this a snap. Ingredients:
12 rhodes texas frozen dough rolls, thawed but still cold |
2 tablespoons butter or 2 tablespoons margarine |
1/2 cup onion, chopped |
8 ounces fresh mushrooms, sliced |
1/2 lb sausage, uncooked |
1/2 teaspoon marjoram |
1/8 teaspoon allspice |
1 egg, separated |
1 lb cooked turkey, cubed |
1 whole sage leaf |
Directions:
1. In a skillet melt butter. Sauté onions and mushrooms and set aside.
2. In a bowl, combine uncooked sausage, sage, marjoram, allspice and egg yolk. Mix well. Add turkey and the onion mixture.
3. Combine two rolls and flatten into an 8-inch circle, prepare 6 circles.
4. Divide turkey mixture evenly between the circles.
5. Fold dough over filling and pinch ends together. Place pinched-side down on a baking sheet sprayed with non-stick cooking spray.
6. Brush with beaten egg white. Place 3 whole sage leaves on top, if desired, and brush again.
7. Bake at 375°F for 30-35 minutes or until golden brown.
|
|