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Easy Gingerbread Wedges Recipe

Easy Gingerbread Wedges Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 400 degrees F (200 degrees C).Grease a cookie sheet.
In a medium bowl, stir together the baking mix, white sugar, pumpkin pie spice and ginger. Mix in the molasses, applesauce and egg until the mixture forms a ball. Turn out onto a lightly floured surface and knead for 10 turns. Place onto the prepared cookie sheet and pat into a 10 inch circle.
Bake for 15 minutes in the preheated oven. Cut into wedges while still warm and serve with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.72 Kcal (1627 kJ)
Calories from fat	101.16 Kcal
		% Daily Value*
Total Fat	11.24g	17%
Cholesterol	24.9mg	8%
Sodium	832.15mg	35%
Potassium	492.23mg	10%
Total Carbs	65.89g	22%
Sugars	30.41g	122%
Dietary Fiber	1.98g	8%
Protein	6.93g	14%
Vitamin C	0.4mg	1%
Iron	1.2mg	7%
Calcium	208.3mg	21%

Amount Per 100 g
Calories	283.77 Kcal (1188 kJ)
Calories from fat	73.85 Kcal
		% Daily Value*
Total Fat	8.21g	17%
Cholesterol	18.17mg	8%
Sodium	607.46mg	35%
Potassium	359.32mg	10%
Total Carbs	48.1g	22%
Sugars	22.2g	122%
Dietary Fiber	1.44g	8%
Protein	5.06g	14%
Vitamin C	0.3mg	1%
Iron	0.9mg	7%
Calcium	152.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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