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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A simple gingerbread recipe made from baking mix. A great last minute dessert! Ingredients:
3 cups biscuit baking mix |
1/3 cup white sugar |
1 teaspoon pumpkin pie spice |
3/4 teaspoon ground ginger |
1/2 cup molasses |
1/2 cup applesauce |
1 egg, beaten |
Directions:
1. Preheat the oven to 400 degrees F (200 degrees C).Grease a cookie sheet.
2. In a medium bowl, stir together the baking mix, white sugar, pumpkin pie spice and ginger. Mix in the molasses, applesauce and egg until the mixture forms a ball. Turn out onto a lightly floured surface and knead for 10 turns. Place onto the prepared cookie sheet and pat into a 10 inch circle.
3. Bake for 15 minutes in the preheated oven. Cut into wedges while still warm and serve with vanilla ice cream.
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