Directions:
- Combine crust ingredients and pat down approximately 3/4 of this into a 9x13 glass pan.
- Reserve 1/4 of the crust mixture to sprinkle on top.
- Mix fudge ingredients together in a microwave safe bowl.
- Microwave on 50% power for 1 minute intervals, stirring between each until mixture is smooth.
- Pour fudge mixture over crust.
- Crumble the reserved crust mixture over the fudge.
- Bake in a pre-heated 350* oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.62 Kcal (530 kJ) | ||
| Calories from fat | 96.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 27.56mg | 9% | |
| Sodium | 12.28mg | 1% | |
| Potassium | 9.95mg | 0% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.78g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 538.51 Kcal (2255 kJ) | ||
| Calories from fat | 408.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.44g | 16% | |
|---|---|---|---|
| Cholesterol | 117.2mg | 9% | |
| Sodium | 52.22mg | 1% | |
| Potassium | 42.32mg | 0% | |
| Total Carbs | 35.1g | 3% | |
| Sugars | 24.93g | 23% | |
| Dietary Fiber | 2.99g | 3% | |
| Protein | 3.33g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 1.5mg | 2% | |
| Calcium | 36.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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