Fudge Layer Bars Recipe

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Fudge Layer Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Grease 13x9 pan.
  3. In a large bowl mix cake mix, butter, nuts and egg until crumbly.
  4. Reserve 1 1/2 cups for topping.
  5. Press remaining mixture evenly into pan.
  6. In a small saucepan mix condensed milk and semi sweet morsels.
  7. Cook on low heat untl morsels are melted.
  8. Stir well. Pour over base.
  9. Sprinkle with crumbs.
  10. Bake at 350° for 25-30 minutes until filling is set and crumbs are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.04 Kcal (1424 kJ)
Calories from fat 232.87 Kcal
% Daily Value*
Total Fat 25.87g 40%
Cholesterol 44.59mg 15%
Sodium 39.28mg 2%
Potassium 107.94mg 2%
Total Carbs 26.22g 9%
Sugars 19.23g 77%
Dietary Fiber 3.2g 13%
Protein 5.97g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 500.79 Kcal (2097 kJ)
Calories from fat 342.95 Kcal
% Daily Value*
Total Fat 38.11g 40%
Cholesterol 65.66mg 15%
Sodium 57.84mg 2%
Potassium 158.96mg 2%
Total Carbs 38.62g 9%
Sugars 28.32g 77%
Dietary Fiber 4.71g 13%
Protein 8.79g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 2.3mg 9%
Calcium 48.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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