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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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This recipe comes from a dear friend ... I guarantee you will eat more than just one of these fudgy delights! Ingredients:
1/2 cup butter, melted (1 stick) |
1 (18 1/4 ounce) yellow cake mix |
1 egg |
1/2 cup butter, melted (1 stick) |
1 (12 ounce) can sweetened condensed milk |
1 cup semi-sweet chocolate chips |
Directions:
1. Combine crust ingredients and pat down approximately 3/4 of this into a 9x13 glass pan.
2. Reserve 1/4 of the crust mixture to sprinkle on top.
3. Mix fudge ingredients together in a microwave safe bowl.
4. Microwave on 50% power for 1 minute intervals, stirring between each until mixture is smooth.
5. Pour fudge mixture over crust.
6. Crumble the reserved crust mixture over the fudge.
7. Bake in a pre-heated 350* oven for 30 minutes.
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