Easy Frosted Mincemeat Cake Recipe

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Easy Frosted Mincemeat Cake
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Ingredients
8
Count
Nutrition
29
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix 3 eggs in a bowl along with all the extracts (do not need to beat, just mix).
  2. Empty cake mix into large bowl.
  3. Add egg mixture and mincemeat.
  4. Add alcohol if desired.
  5. Mix thoroughly using mixer or by hand.
  6. Pour into 9x13 cake pan.
  7. Bake at 350 for 45 minutes or until toothpick comes out fairly clean (do not over bake- mincemeat keeps cake moist so use discretion).
  8. Let cool for 30 minutes and remove from pan.
  9. Frost and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.73 Kcal (120 kJ)
Calories from fat 10 Kcal
% Daily Value*
Total Fat 1.11g 2%
Cholesterol 37.27mg 12%
Sodium 28.07mg 1%
Potassium 14.83mg 0%
Total Carbs 1.68g 1%
Sugars 0.84g 3%
Protein 1.35g 3%
Iron 0.2mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 189.37 Kcal (793 kJ)
Calories from fat 65.87 Kcal
% Daily Value*
Total Fat 7.32g 2%
Cholesterol 245.65mg 12%
Sodium 184.98mg 1%
Potassium 97.72mg 0%
Total Carbs 11.1g 1%
Sugars 5.52g 3%
Protein 8.88g 3%
Iron 1.6mg 1%
Calcium 60.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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