Banana-Bread Banana-Pudding Cake Recipe

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Banana-Bread Banana-Pudding Cake
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Ingredients
13
Count
Nutrition
550
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, mash bananas until no large chunks are left.
  2. Add eggs and the 1 T vanilla and mix on high speed for about 2 minutes.
  3. Lower speed to medium, slowly add the cake mix, then the oil.
  4. Mix just long enough to incorporate all ingredients.
  5. Pour into 9x13 baking pan and bake 30-35 minutes at 350 degrees.
  6. When finished, remove from oven and immediately make 16-20 holes all over the surface of the cake (I use a small wooden dowel for this, but the handle of a wooden spoon works nicely).
  7. Allow cake to cool completely; while it's cooling, slice the banana into thin slices and toss the slices in the lemon juice, then set aside.
  8. When cake is cooled, whisk 3 cups of the milk with the two boxes of pudding and the teaspoon of vanilla.
  9. Working very quickly while the mixture is still thin, pour half the pudding over the holes of the cake, setting aside the remaining half of the pudding.
  10. Arrange 16 of the vanilla wafers on top of the cake, covering the holes.
  11. To the reserved pudding, whisk in the remaining cup of milk and allow it to set (about 2 minutes); then evenly spread pudding over vanilla wafer layer.
  12. Drain the lemon juice off the bananas and layer them over the pudding.
  13. Swirl whipped topping over the top, taking care not to pick up the bananas or the pudding.
  14. Crush remaining 4 vanilla wafers, sprinkle cookie crumbs over cake.
  15. Refrigerate at least 6 hours (overnight is better).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.95 Kcal (2303 kJ)
Calories from fat 226.56 Kcal
% Daily Value*
Total Fat 25.17g 39%
Cholesterol 67.03mg 22%
Sodium 799.3mg 33%
Potassium 219.78mg 5%
Total Carbs 76.98g 26%
Sugars 51.23g 205%
Dietary Fiber 0.47g 2%
Protein 6.05g 12%
Vitamin C 2.5mg 4%
Iron 1.5mg 8%
Calcium 383.6mg 38%
Amount Per 100 g
Calories 295.72 Kcal (1238 kJ)
Calories from fat 121.83 Kcal
% Daily Value*
Total Fat 13.54g 39%
Cholesterol 36.05mg 22%
Sodium 429.8mg 33%
Potassium 118.18mg 5%
Total Carbs 41.39g 26%
Sugars 27.55g 205%
Dietary Fiber 0.25g 2%
Protein 3.25g 12%
Vitamin C 1.3mg 4%
Iron 0.8mg 8%
Calcium 206.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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