Directions:
- Preheat oven to 400 degrees
- Prepare hot roll mix according to package directions with the addition of the ranch dressing mix
- Divide dough into six pieces
- Let rest for 15 minutes
- Press each piece of sough into a 6 inch round
- Place each roung on a greased cookie sheet
- Prick the dough in several places
- Top each round with parmesan cheese, tomatoes, rosemary and pepper slivers
- Mix olive oil basil and garlic together bleding well
- Drizzle each round with the oil mixture
- Let rise for ten minutes
- Bake for 15 minutes until edges are golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.53 Kcal (680 kJ) | ||
| Calories from fat | 112.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 5% | |
| Sodium | 344mg | 14% | |
| Potassium | 111.74mg | 2% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 197.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 248.92 Kcal (1042 kJ) | ||
| Calories from fat | 172.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 19% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 5% | |
| Sodium | 526.85mg | 14% | |
| Potassium | 171.14mg | 2% | |
| Total Carbs | 8.66g | 2% | |
| Sugars | 2.5g | 7% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 11.41g | 15% | |
| Vitamin C | 7.2mg | 8% | |
| Iron | 0.8mg | 3% | |
| Calcium | 302.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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