Directions:
- Brown sausage in olive oil. Add the onion, bell pepper and garlic towards the end of the browning. Add beans and barbecue sauce. Mix and heat thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.15 Kcal (1332 kJ) | ||
| Calories from fat | 195.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 33% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 26% | |
| Sodium | 1593.96mg | 66% | |
| Potassium | 103.64mg | 2% | |
| Total Carbs | 16.56g | 6% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 15.77g | 32% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.5mg | 36% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 184.9 Kcal (774 kJ) | ||
| Calories from fat | 113.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 33% | |
|---|---|---|---|
| Cholesterol | 46.13mg | 26% | |
| Sodium | 926.38mg | 66% | |
| Potassium | 60.24mg | 2% | |
| Total Carbs | 9.63g | 6% | |
| Sugars | 4.58g | 32% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 9.17g | 32% | |
| Vitamin C | 17.4mg | 50% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.8mg | 36% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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