Directions:
- In a small bowl, combine chicken and cream cheese. Spoon about 1/4 cup chicken mixture down the center of each tortilla; roll up tightly. Place seam side down in a greased 13-in. x 9-in. baking dish.
- In a small bowl, combine yogurt and salsa; spread over tortillas. Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese and olives. Bake 10-15 minutes longer or until cheese is melted. Serve with lettuce and tomatoes if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.1 Kcal (1382 kJ) | ||
| Calories from fat | 162.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Cholesterol | 37.24mg | 12% | |
| Sodium | 779.83mg | 32% | |
| Potassium | 306.54mg | 7% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 14.53g | 29% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 233.51 Kcal (978 kJ) | ||
| Calories from fat | 115.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 28% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 12% | |
| Sodium | 551.63mg | 32% | |
| Potassium | 216.84mg | 7% | |
| Total Carbs | 20.15g | 9% | |
| Sugars | 1.17g | 7% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 10.28g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 10% | |
| Calcium | 67.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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