Ingredients:
- 1/2 tsp cloves
- 3 eggs
- whipped cream (for topping )
- vanilla (optional)
- frangelico liqueur (optional)
Directions:
- Preheat oven to 350 degrees. Mix together first six ingredients. Add the eggs, sugar, evaporated milk and vanilla. Pour in a buttered 9-inch-by-13 inch pan. Sprinkle the dry spice-cake mix on top. Drizzle with butter and sprinkle pecans. Bake for 50 minutes. Serve with fresh whipped cream flavored with vanilla or Frangelico liqueur, if desired, and sprinkle with freshly grated nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.62 Kcal (894 kJ) | ||
| Calories from fat | 157.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 15% | |
| Sodium | 88.18mg | 4% | |
| Potassium | 189.31mg | 4% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.28 Kcal (981 kJ) | ||
| Calories from fat | 173.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 27% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 15% | |
| Sodium | 96.71mg | 4% | |
| Potassium | 207.62mg | 4% | |
| Total Carbs | 14.37g | 4% | |
| Sugars | 9.4g | 34% | |
| Dietary Fiber | 3.42g | 12% | |
| Protein | 3.48g | 6% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.7mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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