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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
4 large plum tomatoes (about 1 pound), diced (to yield 2 cups) |
1/4 cup white onion, chopped |
3 tablespoons fresh cilantro, chopped |
2 teaspoons jalapeno (remove seeds for less heat), minced |
1 1/2 teaspoons fresh lime juice |
3/4 teaspoon kosher salt (or to taste) |
1 small garlic clove, minced |
Directions:
1. Combine all the ingredients in a bowl. If you prefer a smoother texture - more like jarred - pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.
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