Directions:
- Combine pecans and 1 cup powdered sugar
- Sprinkle the above mixture evenly over a large sheet of waxed paper
- Place marshmallows in top of double boiler, bring water to boil
- Reduce heat to low; cook until marshmallows melt
- Stir in peanut butter
- Pour marshmallow mixture over powdered sugar pecan mixture
- Mix with hands, until pecans and sugar are blended into marshmallow mixture and mixture resembles soft dough
- Shape into 2 rolls, 1 inch in diameter
- Let stand about 45 minutes
- Roll candy in remaining powdered sugar
- Let stand at least 30 minutes
- Cut into 1/4 inch slices
- Store in a covered container, separating layers with waxed paper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.63 Kcal (183 kJ) | ||
| Calories from fat | 34.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Sodium | 0.4mg | 0% | |
| Potassium | 24.28mg | 1% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.61g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 616.66 Kcal (2582 kJ) | ||
| Calories from fat | 481.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.45g | 6% | |
|---|---|---|---|
| Sodium | 5.64mg | 0% | |
| Potassium | 343.15mg | 1% | |
| Total Carbs | 35.55g | 1% | |
| Sugars | 26.41g | 7% | |
| Dietary Fiber | 6.65g | 2% | |
| Protein | 8.67g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 2.2mg | 1% | |
| Calcium | 52mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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