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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 4 |
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A French dip sandwich is one of the pleasures of life. This ease of preparation of this version makes it even more so. Make a tasty meal by adding sides of potato salad and fresh fruit. Ingredients:
3 lbs beef brisket (fresh, not corned) |
1 (1 ounce) envelope onion soup mix |
1 (10 3/4 ounce) can condensed beef broth or 1 (10 3/4 ounce) can consomme |
8 french baguettes (use mini size) or 8 sandwich buns |
Directions:
1. Place brisket in a 3-1/2 quart crockpot. Mix the canned broth and onion soup mix together and pour over the brisket. Cover and cook on LO heat for 8-10 hours.
2. Remove beef and cut across the grain into thin slices.
3. Cut the baguettes in half and fill with brisket slices. Replace baguette cover. Serve with broth for dipping.
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