Directions:
- Butter a slow cooker or spray with nonstick baking spray.
- In skillet, melt butter and add sausage, cooking and breaking up until sausage is lightly browned. Add onion and celery and continue cooking until vegetables are tender.
- Add parsley, poultry seasoning and sage.
- In a mixing bowl, combine the sausage and vegatable mixture with the cornbread dressing crumbs.
- Stir until blended; add chicken broth.
- Add salt and pepper to taste and blend well.
- Blend in the lightly beaten egg, cranberries and apples.
- Spoon into prepared slow cooker, do not pack down.
- Cover and cook on high for 45 minutes. Reduce heat to Low and cook for 3 1/2 to 4 1/2 hours longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.16 Kcal (800 kJ) | ||
| Calories from fat | 126.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 56.14mg | 19% | |
| Sodium | 469.55mg | 20% | |
| Potassium | 227.14mg | 5% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.53 Kcal (467 kJ) | ||
| Calories from fat | 73.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 22% | |
|---|---|---|---|
| Cholesterol | 32.75mg | 19% | |
| Sodium | 273.96mg | 20% | |
| Potassium | 132.52mg | 5% | |
| Total Carbs | 6.33g | 4% | |
| Sugars | 4.41g | 30% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 3.16g | 11% | |
| Vitamin C | 5.4mg | 15% | |
| Iron | 0.4mg | 3% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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