Directions:
- In skillet brown sausage, onion, and garlic.
- Drain fat.
- Transfer to slow cooker.
- Stir in remaining ingredients except for Parmesan cheese.
- Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
- Ladle into bowls and top each serving with Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.65 Kcal (2104 kJ) | ||
| Calories from fat | 162.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 852.61mg | 36% | |
| Potassium | 1555.36mg | 33% | |
| Total Carbs | 49.99g | 17% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 12.43g | 50% | |
| Protein | 35.32g | 71% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 5.2mg | 29% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 164.79 Kcal (690 kJ) | ||
| Calories from fat | 53.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 28% | |
|---|---|---|---|
| Cholesterol | 20.81mg | 21% | |
| Sodium | 279.53mg | 36% | |
| Potassium | 509.92mg | 33% | |
| Total Carbs | 16.39g | 17% | |
| Sugars | 1.39g | 17% | |
| Dietary Fiber | 4.07g | 50% | |
| Protein | 11.58g | 71% | |
| Vitamin C | 4.1mg | 21% | |
| Iron | 1.7mg | 29% | |
| Calcium | 42.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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