Easy Crock Pot Sausage-Bean Soup |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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This is a simple soup using butter beans and black beans and Italian sausage or kielbasa. Ingredients:
1 lb bulk italian sausage or 1 lb kielbasa, cut into pieces |
1/2 cup onion, chopped |
2 garlic cloves, minced |
16 ounces tomatoes, drained whole and then cut up |
15 ounces black beans, undrained |
14 1/2 ounces beef broth |
1 teaspoon basil leaves, dried |
parmesan cheese, grated |
Directions:
1. In skillet brown sausage, onion, and garlic.
2. Drain fat.
3. Transfer to slow cooker.
4. Stir in remaining ingredients except for Parmesan cheese.
5. Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
6. Ladle into bowls and top each serving with Parmesan cheese, if desired.
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