Easy Crock Pot Chicken and Veggies Recipe

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Easy Crock Pot Chicken and Veggies
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Ingredients
8
Count
Nutrition
244
Calories
Total time
485
Minutes
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Ingredients:

Directions:

  1. Put all in crock pot and cook for 4 hours on high or 6-8 hours on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.03 Kcal (1022 kJ)
Calories from fat 154.56 Kcal
% Daily Value*
Total Fat 17.17g 26%
Cholesterol 30.46mg 10%
Sodium 442.3mg 18%
Potassium 284.77mg 6%
Total Carbs 12.57g 4%
Sugars 0.83g 3%
Dietary Fiber 1.95g 8%
Protein 10.12g 20%
Vitamin C 5mg 8%
Iron 0.7mg 4%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 241.6 Kcal (1012 kJ)
Calories from fat 153.01 Kcal
% Daily Value*
Total Fat 17g 26%
Cholesterol 30.16mg 10%
Sodium 437.88mg 18%
Potassium 281.93mg 6%
Total Carbs 12.45g 4%
Sugars 0.82g 3%
Dietary Fiber 1.93g 8%
Protein 10.02g 20%
Vitamin C 4.9mg 8%
Iron 0.7mg 4%
Calcium 50.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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