Easy Crock Pot Chicken and Veggies |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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Very easy and scrum-diddly-umtious! Serve with rice and enjoy! :) MMM! Ingredients:
1 lb chicken tenders |
1 (16 ounce) package california-blend frozen vegetables |
1 (10 1/2 ounce) can cream of chicken soup |
1/2 cup sour cream |
1 (1 ounce) packet ranch dressing mix |
1 (4 ounce) can mushrooms |
0.5 (4 ounce) can diced green chilies |
4 slices bacon, crumbled |
Directions:
1. Put all in crock pot and cook for 4 hours on high or 6-8 hours on low.
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