Easy Crock Pot Chicken and Rice Recipe

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Easy Crock Pot Chicken and Rice
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Ingredients
7
Count
Nutrition
557
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients in Crock-Pot. Cook on high for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.43 Kcal (2334 kJ)
Calories from fat 255.61 Kcal
% Daily Value*
Total Fat 28.4g 44%
Cholesterol 62.29mg 21%
Sodium 978.35mg 41%
Potassium 585.7mg 12%
Total Carbs 49.38g 16%
Sugars 5.2g 21%
Dietary Fiber 0.37g 1%
Protein 26.18g 52%
Vitamin C 2.7mg 5%
Iron 2.8mg 15%
Calcium 158.2mg 16%
Amount Per 100 g
Calories 173.54 Kcal (727 kJ)
Calories from fat 79.57 Kcal
% Daily Value*
Total Fat 8.84g 44%
Cholesterol 19.39mg 21%
Sodium 304.58mg 41%
Potassium 182.34mg 12%
Total Carbs 15.37g 16%
Sugars 1.62g 21%
Dietary Fiber 0.12g 1%
Protein 8.15g 52%
Vitamin C 0.9mg 5%
Iron 0.9mg 15%
Calcium 49.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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