Directions:
- Mix cream cheese, sugar and vanilla at medium speed on electric mixer. Gradually add heavy cream, mix well. Whip until thickened. Using the back of a spoon, shape into ten 3 1/2 inch shells. Place on waxed paper lined cookie sheet. Freeze two hours or overnight. When ready to serve, fill with cherry pie filling. Sprinkle chopped nuts on top if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.37 Kcal (1626 kJ) | ||
| Calories from fat | 240.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 41% | |
|---|---|---|---|
| Cholesterol | 51.74mg | 17% | |
| Sodium | 373.75mg | 16% | |
| Potassium | 522.65mg | 11% | |
| Total Carbs | 34.22g | 11% | |
| Sugars | 17.24g | 69% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 394.39 Kcal (1651 kJ) | ||
| Calories from fat | 244.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 41% | |
|---|---|---|---|
| Cholesterol | 52.54mg | 17% | |
| Sodium | 379.54mg | 16% | |
| Potassium | 530.74mg | 11% | |
| Total Carbs | 34.75g | 11% | |
| Sugars | 17.51g | 69% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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