Easy Cream Cheese Brownies |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 16 |
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This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gormet when you are done! (Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll have problems.) The mix I use is by Betty Crocker. Ingredients:
1 (20 ounce) package fudge brownie mix (13x9 size) |
1/4 cup water (or what mix calls for) |
1/3 cup oil (or what your mix calls for) |
2 eggs (or what your mix calls for) |
1 (8 ounce) package cream cheese |
1/3 cup sugar |
1 egg |
1/2 teaspoon vanilla |
Directions:
1. Preheat oven to 350 F degrees.
2. Prepare the brownie mix according to package directions (water, oil, eggs).
3. Pour into a greased 13x9-inch baking pan.
4. Beat cream cheese with electric mixer on medium speed until smooth.
5. Add sugar and mix. Add vanilla and egg; mix until well-blended.
6. Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
7. Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
8. Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).
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