Easy Cran-Raspberry Sauce Recipe

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Easy Cran-Raspberry Sauce
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Ingredients
4
Count
Nutrition
585
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine the raspberries, cranberries, sugar, and lemon zest.
  2. Stirring often, cook over medium-low heat until the raspberries break down, the cranberries soften and begin to pop, and the sauce starts to thicken. Remove from heat and let cool.
  3. Cover and store in the refrigerator. This will last up to a week.
  4. Note: Taste and adjust the amount of sugar as needed. If the sauce becomes too thick after being refrigerated, stir and add a little water, as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.88 Kcal (2449 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.2mg 0%
Potassium 305.15mg 6%
Total Carbs 148.84g 50%
Sugars 128.9g 516%
Dietary Fiber 7.94g 32%
Protein 2.02g 4%
Vitamin C 106.1mg 177%
Iron 2mg 11%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 157.36 Kcal (659 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.21mg 0%
Potassium 82.1mg 6%
Total Carbs 40.05g 50%
Sugars 34.68g 516%
Dietary Fiber 2.13g 32%
Protein 0.54g 4%
Vitamin C 28.5mg 177%
Iron 0.5mg 11%
Calcium 12.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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