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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I haven't had these corn fritters in years, and made my mom's recipe tonight. They are super easy and really tasty. They basically taste like pancakes with corn in them. I think they would be a great way to sneak some veggies into your pickier eaters diet. Ingredients:
2 cups corn (frozen) |
1 egg, well beaten |
1 teaspoon sugar |
1/2 teaspoon salt |
1 tablespoon butter, melted |
2 teaspoons baking powder |
1 cup flour |
2/3 cup milk |
1 tablespoon canola oil (more may be added to additional batches, but is not necessary) |
Directions:
1. Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed.
2. While corn is thawing, mix all of the remaining ingredients except oil in a large bowl.
3. Add thawed corn to batter and mix well.
4. Heat oil in a large non-stick skillet on medium-high.
5. Drop spoonfuls of batter into skillet. Brown on both sides.
6. Drain on paper towels before serving.
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