Preheat oven to 350.
Stir together first 5 ingredients.
Cut the beef slices into smaller pieces (sixths are a good size) and the chicken into bite sized pieces.
Spread a small ammount of sauce in the bottom of a 9 x 13 cassserole dish, layer beef slices over the sauce and the chicken on top of the beef.
Pour the remaining sauce over the top of the chicken and bake for 2 1/2 hours.
During the last 30 minutes put together your favorite biscuits. Remove the chicken from the oven, raise the temp in your oven and bake the biscuits. Serve the Chicken and sauce over split biscuits.
To cook in the crock pot cook for 8 hours or so on low of 4 hours on high.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.37 Kcal (1387 kJ)
Calories from fat	204.29 Kcal
		% Daily Value*
Total Fat	22.7g	35%
Cholesterol	120.29mg	40%
Sodium	636.3mg	27%
Potassium	486.08mg	10%
Total Carbs	6.43g	2%
Sugars	0.84g	3%
Protein	26.77g	54%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	95.4mg	10%

Amount Per 100 g
Calories	156.53 Kcal (655 kJ)
Calories from fat	96.5 Kcal
		% Daily Value*
Total Fat	10.72g	35%
Cholesterol	56.82mg	40%
Sodium	300.57mg	27%
Potassium	229.62mg	10%
Total Carbs	3.04g	2%
Sugars	0.4g	3%
Protein	12.64g	54%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	5%
Iron	0.3mg	3%
Calcium	45.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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