Chocolate Walnut Tart Recipe

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Ingredients

Count

Nutrition

165

Calories

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Ingredients:

Serving

1/3 cup packed brown sugar
2 tbsp all-purpose flour
1/4 tsp salt
1/2 cup light-colored corn syrup
2 tbsp butter (at room temperature )
4 oz bittersweet chocolate, finely chopped
1 cup walnut halves
1/2 tsp vanilla extract
3 large eggs, lightly beaten
1/2 (15-oz) package refrigerated pie dough (such as pillsbury )
cooking spray

Directions:

Arrange 1 rack in lower third of oven. Preheat oven to 350°.
Combine brown sugar, flour, and salt in a medium heavy saucepan over medium heat, stirring well with a whisk. Stir in corn syrup, and bring mixture to a boil. Cook for 1 minute, stirring occasionally until sugar dissolves. Remove from heat. Add butter and chocolate; stir with a whisk until smooth. Cool to room temperature; stir in walnuts, vanilla, and eggs.
Fit pie dough into a 9-inch round removable-bottom tart pan coated with cooking spray, pressing dough into the bottom and up the sides of the pan.
Spoon walnut mixture into prepared crust. Bake on bottom oven rack at 350° for 33 minutes or until set. Cool for 20 minutes in pan on a wire rack. Remove sides of tart pan; slide tart onto a serving platter. Cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.49 Kcal (693 kJ)
Calories from fat	97.91 Kcal
		% Daily Value*
Total Fat	10.88g	17%
Cholesterol	53.19mg	18%
Sodium	85.9mg	4%
Potassium	82.01mg	2%
Total Carbs	14.54g	5%
Sugars	10.24g	41%
Dietary Fiber	0.96g	4%
Protein	4.69g	9%
Vitamin C	0.2mg	0%
Iron	0.8mg	4%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	309.75 Kcal (1297 kJ)
Calories from fat	183.26 Kcal
		% Daily Value*
Total Fat	20.36g	17%
Cholesterol	99.57mg	18%
Sodium	160.78mg	4%
Potassium	153.5mg	2%
Total Carbs	27.22g	5%
Sugars	19.16g	41%
Dietary Fiber	1.79g	4%
Protein	8.78g	9%
Vitamin C	0.4mg	0%
Iron	1.4mg	4%
Calcium	47.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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