Easy Coconut Fried Shrimp Recipe

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Easy Coconut Fried Shrimp
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Ingredients
10
Count
Nutrition
1165
Calories
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Ingredients:

Directions:

  1. Shell and devein shrimp leaving tail intact.
  2. Pat shrimp dry with paper towel and set aside.
  3. In a bowl, combine flour, sugar, salt, egg, water and 2 tablespoons coconut oil.
  4. Beat flour mixture until batter is smooth.
  5. Mix together in a separate bowl, combine the coconut and curry powder.
  6. Dip shrimp into batter and then into coconut mixture.
  7. Deep-fry in vegetable oil until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1165.42 Kcal (4879 kJ)
Calories from fat 656.05 Kcal
% Daily Value*
Total Fat 72.89g 112%
Cholesterol 173.62mg 58%
Sodium 3770.03mg 157%
Potassium 529.43mg 11%
Total Carbs 107.98g 36%
Sugars 2.84g 11%
Dietary Fiber 7.97g 32%
Protein 27.16g 54%
Vitamin C 1.9mg 3%
Iron 6.4mg 36%
Calcium 264.7mg 26%
Amount Per 100 g
Calories 287.09 Kcal (1202 kJ)
Calories from fat 161.61 Kcal
% Daily Value*
Total Fat 17.96g 112%
Cholesterol 42.77mg 58%
Sodium 928.69mg 157%
Potassium 130.42mg 11%
Total Carbs 26.6g 36%
Sugars 0.7g 11%
Dietary Fiber 1.96g 32%
Protein 6.69g 54%
Vitamin C 0.5mg 3%
Iron 1.6mg 36%
Calcium 65.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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