Easy Coconut Fried Shrimp |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A different twist on this favorite fried dish! Don't skip the coconut oil! Ingredients:
2 pounds large shrimp |
1 cup flour |
1 teaspoon granulated sugar |
1/2 teaspoon salt |
1 egg, slightly beaten |
1 cup ice water |
2 tablespoons virgin coconut oil |
1 teaspoon curry powder |
2/3 cup grated coconut |
vegetable oil for frying |
Directions:
1. Shell and devein shrimp leaving tail intact.
2. Pat shrimp dry with paper towel and set aside.
3. In a bowl, combine flour, sugar, salt, egg, water and 2 tablespoons coconut oil.
4. Beat flour mixture until batter is smooth.
5. Mix together in a separate bowl, combine the coconut and curry powder.
6. Dip shrimp into batter and then into coconut mixture.
7. Deep-fry in vegetable oil until golden.
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