Directions:
- Pre-heat oven to 350 degrees. In a large bowl stir together flour and sugar. Using a pastry blender cut butter into flour and sugar until mixture resembles coarse crumbs. Add the egg and mix well. Stir in 1 1/2 cups chocolate chips.
- Reserve 1 1/2 cups of crumb mixture of the crumb mixture and press the remainder into the bottom of a greased 9x13 inch pan. Bake for 10 minute
- Take the pan out of the oven and pour the sweetened condensed milk over the crust. Top with toffee bits. Sprinkle the reserved crumb mixture and remaining 1/2 cup chocolate chips over the top. Bake 30-40 minutes or until golden brown. Sprinkle with remaining toffee bits. Cool completely before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.58 Kcal (2251 kJ) | ||
| Calories from fat | 240.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 41% | |
|---|---|---|---|
| Cholesterol | 59.97mg | 20% | |
| Sodium | 610.55mg | 25% | |
| Potassium | 206.62mg | 4% | |
| Total Carbs | 69.71g | 23% | |
| Sugars | 33.49g | 134% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 161.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 444.85 Kcal (1862 kJ) | ||
| Calories from fat | 199.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 41% | |
|---|---|---|---|
| Cholesterol | 49.62mg | 20% | |
| Sodium | 505.24mg | 25% | |
| Potassium | 170.98mg | 4% | |
| Total Carbs | 57.68g | 23% | |
| Sugars | 27.72g | 134% | |
| Dietary Fiber | 2g | 10% | |
| Protein | 5.33g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 11% | |
| Calcium | 133.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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