Directions:
- Preheat oven to 350. Spray 9 spring form pan with butter spray.
- Pour crumbs into pan along with melted butter. Combine mixture with a fork until well blended. Press mixture with your fingers along the side of the pan up to the edge about an inch and along the bottom to make a crust.
- Bake for 6 minutes. Set aside to cool.
- While it's baking, make filling.
- Mix all ingredients with a spoon or your mixer on low speed. You need to do this while chocolate is HOT.
- Be sure to keep mixing until the mixture is completely brown and no white streaks of mascarpone cheese.
- Now pour the filling in the cooled crust and put the tart in your refrigerator. It needs to be refrigerated at least an hout to firm up.
- After an hour, you will need to cover it with plastic wrap so it doesn't get a film on top.
- You can sprinkle powdered sugar on top before serving.
- IMPORTANT HINT: Take the tart out of the refrigerator about an hour ahead of serving. It tastes so much richer when it's just slightly cool and not cold. YUMMY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.59 Kcal (928 kJ) | ||
| Calories from fat | 173.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 30% | |
|---|---|---|---|
| Cholesterol | 49.96mg | 17% | |
| Sodium | 29.58mg | 1% | |
| Potassium | 2.47mg | 0% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.6g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 400.91 Kcal (1679 kJ) | ||
| Calories from fat | 314.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.98g | 30% | |
|---|---|---|---|
| Cholesterol | 90.39mg | 17% | |
| Sodium | 53.52mg | 1% | |
| Potassium | 4.47mg | 0% | |
| Total Carbs | 21.26g | 4% | |
| Sugars | 15.11g | 33% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 4.7g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 80.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
French Silk Pie
Chocolate wafers, Dates, pitted, chopped (i use medjool) and 13 more.. -
Chocolate & Peanut Butter Mousse Cheesecake
Chocolate wafer crumbs (about 24 wafers), Butter, melted and 14 more.. -
Chocolate-Peppermint Ice Cream Cake
Unsalted butter and 9 more.. -
Cappuccino-Fudge Cheesecake
Chocolate wafer cookies and 20 more.. -
Cappuccino-Fudge Cheesecake
Chocolate wafer cookies and 19 more.. -
Chocolate Peppermint Ice Cream Cake
Unsalted butter and 9 more.. -
Chocolate Layer Cake With Chocolate Cream Cheese Frosting
Unsalted butter, softened at room temperature and 15 more.. -
Beatty's Chocolate Cake (Ina Garten)
Butter, for greasing the pans and 18 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
