Chocolate-Peppermint Ice Cream Cake Recipe

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Chocolate-Peppermint Ice Cream Cake
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Ingredients
10
Count
Nutrition
494
Calories
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Ingredients:

Directions:

  1. For crust: Melt butter with chocolate in heavy small saucepan over low heat. Finely grind cookies in processor. Add warm chocolate mixture; blend just until crumbs are moistened. Reserve 1 cup crumb mixture in small bowl. Press remaining crumb mixture onto sides, then bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Freeze.
  2. For glaze: Bring cream and corn syrup to boil in heavy large saucepan. Remove from heat. Add chocolate; whisk until melted and smooth. Let stand until cool but still pourable, about 1 hour.
  3. For filling: Working quickly, mix ice cream, 1 1/4 cups crushed candies, and extract in large bowl just until blended. Spoon half of ice cream into crust; spread evenly (place remaining ice cream mixture in bowl in freezer). Sprinkle reserved 1 cup cookie crumbs over ice cream in pan; press gently. Pour 1 cup chocolate glaze over ice cream in pan. Freeze 1 hour. Top with remaining ice cream; spread evenly. Freeze until firm, about 4 hours. Stir remaining glaze over low heat just until pourable but not warm. Pour glaze over ice cream; spread evenly. Freeze overnight.
  4. Run sharp knife between crust and pan sides to loosen cake. Release pan sides. Transfer cake to platter. Garnish cake with peppermint candies and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.13 Kcal (2069 kJ)
Calories from fat 238.95 Kcal
% Daily Value*
Total Fat 26.55g 41%
Cholesterol 101.98mg 34%
Sodium 307.31mg 13%
Potassium 73.03mg 2%
Total Carbs 62.75g 21%
Sugars 43.82g 175%
Dietary Fiber 1.62g 6%
Protein 6.13g 12%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 202.99 Kcal (850 kJ)
Calories from fat 98.16 Kcal
% Daily Value*
Total Fat 10.91g 41%
Cholesterol 41.9mg 34%
Sodium 126.25mg 13%
Potassium 30mg 2%
Total Carbs 25.78g 21%
Sugars 18g 175%
Dietary Fiber 0.66g 6%
Protein 2.52g 12%
Iron 0.7mg 9%
Calcium 54.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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