Directions:
- Line a 15 x 10 jelly roll pan with foil. Melt butter in pan; sprinkle nuts and coconut evenly in pan; drizzle with the condensed milk. Set aside.
- In mixing bowl, beat eggs at high speed for 2 minutes until fluffy. Gradually add sugar; continue beating 2 minutes.
- Add remaining ingredients; beat 1 minute at low speed. Pour evenly into pan over the filling.
- Bake at 375 degrees F for 20-25 minutes until the cake springs back when touched in the center.
- Sprinkle the cake (in pan) with powdered sugar. Cover with a towel; invert pan. Remove pan and foil. Roll-up jelly roll fashion, using towel to roll cake. Leave covered until cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.42 Kcal (2191 kJ) | ||
| Calories from fat | 279.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 48% | |
|---|---|---|---|
| Cholesterol | 76.25mg | 25% | |
| Sodium | 207.01mg | 9% | |
| Potassium | 381.53mg | 8% | |
| Total Carbs | 56.35g | 19% | |
| Sugars | 41.64g | 167% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 164.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 392.35 Kcal (1643 kJ) | ||
| Calories from fat | 209.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 48% | |
|---|---|---|---|
| Cholesterol | 57.15mg | 25% | |
| Sodium | 155.17mg | 9% | |
| Potassium | 285.99mg | 8% | |
| Total Carbs | 42.24g | 19% | |
| Sugars | 31.22g | 167% | |
| Dietary Fiber | 2.4g | 13% | |
| Protein | 7.01g | 19% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1mg | 7% | |
| Calcium | 123.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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