Easy Chocolate Peanut Butter Frozen Yogurt Recipe

Directions:

1. Mix the Nesquik with the yogurt in a bowl with a whisk or fork until fully blended.
2. 3 tablespoons of peanut butter is an estimate- it's approximately how much I use. Feel free to use as much or little as you want. But it should be cold and cuttable if it's the natural type, like it'll retain its shape after you drop it in the yogurt.
3. Mix some clumps of peanut butter of varying size into the yogurt.
4. Pour the mixture into 4 ramekins or little containers, or one big one, whatever you prefer. I like about 4 1/2-cup servings. Cover each one with plastic wrap to prevent freezerburn, and let freeze for at least 90 minutes prior to eating.