Frozen Whipped Peanut Butter Cups Recipe

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Frozen Whipped Peanut Butter Cups
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Ingredients
3
Count
Nutrition
239
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine Cool Whip and peanut butter.
  2. Melt Chocolate slowly,on low heat stirring constantly until melted. Be careful not to burn.
  3. Coat cupcake liners with 2/3 of chocolate and place in cupcake tin.
  4. Freeze for two minutes so chocolate is hardened.
  5. Spoon in peanut butter mixture.
  6. Top cups with remaining chocolate.
  7. Freeze.
  8. Optional: Remove chocolate from recipe and serve without chocolate coating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.92 Kcal (1000 kJ)
Calories from fat 149.16 Kcal
% Daily Value*
Total Fat 16.57g 25%
Cholesterol 20.98mg 7%
Sodium 55.03mg 2%
Potassium 78.54mg 2%
Total Carbs 22.8g 8%
Sugars 15.84g 63%
Dietary Fiber 2.43g 10%
Protein 3.57g 7%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 424.74 Kcal (1778 kJ)
Calories from fat 265.18 Kcal
% Daily Value*
Total Fat 29.46g 25%
Cholesterol 37.3mg 7%
Sodium 97.82mg 2%
Potassium 139.63mg 2%
Total Carbs 40.54g 8%
Sugars 28.15g 63%
Dietary Fiber 4.33g 10%
Protein 6.34g 7%
Vitamin C 0.3mg 0%
Iron 1.8mg 6%
Calcium 28.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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