Easy Chilie Rellenos Recipe

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Ingredients:

Serving

2 (4 1/2 oz) cans chopped green chilies, undrained
1 lb monterey jack cheese, shredded
1 (2 1/4 oz) can sliced ripe olives
4 large eggs, lightly beaten
1/2 cup milk
1/2 tsp dry mustard
1/4 tsp salt

Directions:

Preheat oven to 325 degrees.
Layer one-third each of green chilies, cheese, and olives in a greased 11x7-inch baking dish.
Repeat layers twice.
Combine eggs and remaining 3 ingredients in a medium bowl; pour over cheese mixture.
Bake, uncovered, for 35 minutes.
Remove from oven, and let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.03 Kcal (1449 kJ)
Calories from fat	238.9 Kcal
		% Daily Value*
Total Fat	26.54g	41%
Cholesterol	191.68mg	64%
Sodium	598.05mg	25%
Potassium	172.18mg	4%
Total Carbs	3.26g	1%
Sugars	2.25g	9%
Dietary Fiber	0.34g	1%
Protein	23.34g	47%
Vitamin C	23mg	38%
Vitamin A	0.8mg	25%
Iron	0.9mg	5%
Calcium	616.6mg	62%

Amount Per 100 g
Calories	240 Kcal (1005 kJ)
Calories from fat	165.7 Kcal
		% Daily Value*
Total Fat	18.41g	41%
Cholesterol	132.95mg	64%
Sodium	414.81mg	25%
Potassium	119.42mg	4%
Total Carbs	2.26g	1%
Sugars	1.56g	9%
Dietary Fiber	0.24g	1%
Protein	16.19g	47%
Vitamin C	16mg	38%
Vitamin A	0.5mg	25%
Iron	0.6mg	5%
Calcium	427.7mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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