Directions:
- Melt butter in large pan, add mushrooms and saute,
- Add poached, shredded chicken and tin of tomatoes, cut up.
- Stir in next three ingredients and bring to boil.
- Reduce heat to low for 5 minutes to allow flavors to mellow.
- Just before serving, stir in sour cream. serve over buttered noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.79 Kcal (2059 kJ) | ||
| Calories from fat | 291.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.41g | 50% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 709.51mg | 30% | |
| Potassium | 818.97mg | 17% | |
| Total Carbs | 29.28g | 10% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 23.11g | 46% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 212.15 Kcal (888 kJ) | ||
| Calories from fat | 125.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 50% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 29% | |
| Sodium | 306.07mg | 30% | |
| Potassium | 353.29mg | 17% | |
| Total Carbs | 12.63g | 10% | |
| Sugars | 1.29g | 12% | |
| Dietary Fiber | 1.99g | 18% | |
| Protein | 9.97g | 46% | |
| Vitamin C | 2.3mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 19% | |
| Calcium | 33.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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