Easy Chicken Ranch Casserole #RSC Recipe

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Easy Chicken Ranch Casserole #RSC
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Ingredients:

Directions:

  1. Boil the macaroni noodles 3-5 minutes short of the listed time, then drain well.
  2. Mix the cream of chicken, chicken breast, mayonnaise, milk, shredded cheese, and ranch mix together in a bowl.
  3. In a separate bowl, melt the butter, then add the bread crumbs, garlic powder, onion powder, and Parmesan cheese, and stir well.
  4. Layer the cooked and drained noodles in a 8x8 or 9x9 baking dish. Add chicken mix on top, then use a spoon or spatula to slightly mix the sauce down into the noodles.
  5. Sprinkle the seasoned bread crumbs on top.
  6. Bake in a preheated 325 degree oven for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.59 Kcal (1828 kJ)
Calories from fat 316.81 Kcal
% Daily Value*
Total Fat 35.2g 54%
Cholesterol 52.1mg 17%
Sodium 719.79mg 30%
Potassium 108.43mg 2%
Total Carbs 17.11g 6%
Sugars 3.22g 13%
Dietary Fiber 0.71g 3%
Protein 11.78g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 270.2mg 27%
Amount Per 100 g
Calories 265.18 Kcal (1110 kJ)
Calories from fat 192.42 Kcal
% Daily Value*
Total Fat 21.38g 54%
Cholesterol 31.65mg 17%
Sodium 437.18mg 30%
Potassium 65.86mg 2%
Total Carbs 10.39g 6%
Sugars 1.96g 13%
Dietary Fiber 0.43g 3%
Protein 7.16g 24%
Iron 0.7mg 6%
Calcium 164.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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