Directions:
- )HEAT-oven to 400`f.2)PREPARE-stuffing as directed on package.3)MIX-remaining ingredients in 13+9-inch baking dish sprayed with cooking spray;top with stuffing.4)BAKE-30 minutes,or until chicken is done(165`f).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2020.2 Kcal (8458 kJ) | ||
| Calories from fat | 443.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.23g | 76% | |
|---|---|---|---|
| Cholesterol | 450.91mg | 150% | |
| Sodium | 6940.2mg | 289% | |
| Potassium | 3029.27mg | 64% | |
| Total Carbs | 212.3g | 71% | |
| Sugars | 28.6g | 114% | |
| Dietary Fiber | 24.14g | 97% | |
| Protein | 178.79g | 358% | |
| Vitamin C | 45.4mg | 76% | |
| Iron | 13.6mg | 75% | |
| Calcium | 334.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 115 Kcal (481 kJ) | ||
| Calories from fat | 25.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 76% | |
|---|---|---|---|
| Cholesterol | 25.67mg | 150% | |
| Sodium | 395.07mg | 289% | |
| Potassium | 172.44mg | 64% | |
| Total Carbs | 12.09g | 71% | |
| Sugars | 1.63g | 114% | |
| Dietary Fiber | 1.37g | 97% | |
| Protein | 10.18g | 358% | |
| Vitamin C | 2.6mg | 76% | |
| Iron | 0.8mg | 75% | |
| Calcium | 19mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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