Easy Chicken and Stuffing Recipe

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Easy Chicken and Stuffing
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Ingredients
6
Count
Nutrition
436
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease a 9x13 pan and place chicken in the bottom. Add one slice of swiss to top of each piece of chicken.
  2. In a small bowl, combine soup and water. Drizzle over chicken and cheese.
  3. Crunch up stuffing into fine pieces (squish the bag for a couple of minutes), and pour it over soup mixture. Melt butter and drizzle over stuffing.
  4. Bake for 1- 1 1/4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.73 Kcal (1824 kJ)
Calories from fat 252.35 Kcal
% Daily Value*
Total Fat 28.04g 43%
Cholesterol 178.55mg 60%
Sodium 717.09mg 30%
Potassium 580.51mg 12%
Total Carbs 2.06g 1%
Sugars 0.28g 1%
Dietary Fiber 0.05g 0%
Protein 45.96g 92%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 203.5mg 20%
Amount Per 100 g
Calories 168.73 Kcal (706 kJ)
Calories from fat 97.72 Kcal
% Daily Value*
Total Fat 10.86g 43%
Cholesterol 69.14mg 60%
Sodium 277.68mg 30%
Potassium 224.79mg 12%
Total Carbs 0.8g 1%
Sugars 0.11g 1%
Dietary Fiber 0.02g 0%
Protein 17.8g 92%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 78.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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