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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Simple weeknight supper chicken is great served with noodles or rice to soak up the sauce. Recipe source: Bon Appetit (October 1990). Ingredients:
2 1/2 tablespoons butter or 2 1/2 tablespoons margarine |
1 tablespoon olive oil |
1 onion, chopped |
1/2 tablespoon dried thyme |
3 tablespoons dry white wine or 3 tablespoons white grape juice |
1/2 cup cream of chicken soup |
1/2 cup half-and-half |
4 boneless chicken breast halves |
salt and pepper |
Directions:
1. Melt 1 tablespoon butter with oil in saucepan over medium heat.
2. Add onion and thyme and sauté 4 minutes or until onion is soft.
3. Add wine or grape juice and cook until reduced by half (5-10 minutes).
4. Add soup and half and half and stir until heated (5 minutes).
5. While sauce is cooking, melt remaining 1 1/2 tablespoons butter in skillet over medium high heat.
6. Add chicken to skillet and cook until done about 7-10 minutes, turning occasionally.
7. Spoon sauce over chicken.
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