Directions:
- Mix cream cheese and sugar until smooth.
- Fold in cool whip.
- Blend well.
- Pour mixture evenly into pie crust.
- Spread the cherries on top.
- Refrigerate until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.51 Kcal (291 kJ) | ||
| Calories from fat | 4.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 1% | |
| Sodium | 218.54mg | 9% | |
| Potassium | 78.89mg | 2% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 7.23g | 29% | |
| Protein | 4.54g | 9% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 112.2 Kcal (470 kJ) | ||
| Calories from fat | 7.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 1% | |
| Sodium | 352.77mg | 9% | |
| Potassium | 127.34mg | 2% | |
| Total Carbs | 17.43g | 4% | |
| Sugars | 11.67g | 29% | |
| Protein | 7.32g | 9% | |
| Calcium | 164.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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