Directions:
- Microwave potatoes for 5-6 minutes. Then at 1 minute intervals until soft.
- Cut in half and scoop out potato (I save the potato for pierogis or latkes later on).
- Put a thin slice of butter on each skin. Sprinkle with onion and bacon bits(and maybe roasted garlic or something). Then top with cheese.
- Bake at 350 degrees for about 20 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.87 Kcal (1122 kJ) | ||
| Calories from fat | 213.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 36% | |
|---|---|---|---|
| Cholesterol | 54.17mg | 18% | |
| Sodium | 401.77mg | 17% | |
| Potassium | 102.54mg | 2% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 241.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 375.56 Kcal (1572 kJ) | ||
| Calories from fat | 298.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.2g | 36% | |
|---|---|---|---|
| Cholesterol | 75.95mg | 18% | |
| Sodium | 563.29mg | 17% | |
| Potassium | 143.76mg | 2% | |
| Total Carbs | 1.86g | 0% | |
| Sugars | 0.46g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 17.08g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 338.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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