My mom made these for us growing up, they are the best!
Ingredients:
1 (32 ounce) package frozen hash browns
16 ounces velveeta cheese
16 ounces mayonnaise (i use hellmans)
1 onion, chopped
salt
pepper
Directions:
1. Preheat oven to 375°F. 2. Spread hash browns evenly in baking dish. 3. Melt cheese and mayo in saucepan and stir in onion, stirring constantly. 4. Pour over potatoes and stir. 5. Bake 45 minutes.
