Easy Cheesy Potato Casserole Recipe

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Ingredients:

Serving

1 bag (2 lb) frozen southern-style hash brown potatoes
1 cup finely diced onion
1/3 cup finely diced celery
1 can (10-1/3 oz) condensed cream of celery soup
1 carton (16 oz) sour cream
8 oz cheddar cheese, shredded
1/2 cup (1 stick) butter or margarine, melted
salt and pepper to taste
1-1/2 cups crushed potato chips or cornflake crumbs

Directions:

Preheat the oven to 350 degrees F. Grease a 2-quart casserole or 9-inch by 13-inch baking dish.
Thaw the potatoes just enough to break them apart. Combine in a large bowl with the onion, celery, soup, sour cream, Cheddar cheese, melted butter, and salt and pepper to taste. Mix well. Spoon into the baking dish. Top with the crumbs. Bake for 1 hour. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.25 Kcal (1429 kJ)
Calories from fat	184.63 Kcal
		% Daily Value*
Total Fat	20.51g	32%
Cholesterol	43.46mg	14%
Sodium	166.65mg	7%
Potassium	644.58mg	14%
Total Carbs	30.39g	10%
Sugars	0.8g	3%
Dietary Fiber	2.58g	10%
Protein	9.92g	20%
Vitamin C	11.4mg	19%
Iron	0.5mg	3%
Calcium	201.8mg	20%

Amount Per 100 g
Calories	231.75 Kcal (970 kJ)
Calories from fat	125.38 Kcal
		% Daily Value*
Total Fat	13.93g	32%
Cholesterol	29.51mg	14%
Sodium	113.17mg	7%
Potassium	437.75mg	14%
Total Carbs	20.64g	10%
Sugars	0.54g	3%
Dietary Fiber	1.75g	10%
Protein	6.74g	20%
Vitamin C	7.7mg	19%
Iron	0.3mg	3%
Calcium	137.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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