Directions:
- In a small bowl mix the butter, garlic and chive.
- Slice Baquette in half.
- Spread butter mixture on halves of bread.
- Bake at 325 for about 10 minutes till slightly brown, remove.
- Top with Cheese and Oregano mixture.
- Return to oven and bake until cheese melts.
- Slice and serve with sliced prosciutto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.77 Kcal (447 kJ) | ||
| Calories from fat | 89.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 27.01mg | 9% | |
| Sodium | 200.91mg | 8% | |
| Potassium | 42.11mg | 1% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 441.27 Kcal (1848 kJ) | ||
| Calories from fat | 368.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.94g | 15% | |
|---|---|---|---|
| Cholesterol | 111.62mg | 9% | |
| Sodium | 830.36mg | 8% | |
| Potassium | 174.04mg | 1% | |
| Total Carbs | 2.66g | 0% | |
| Sugars | 0.78g | 1% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 16.6g | 8% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.7mg | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 446.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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